Monday, July 27, 2009

Sensitive Musings

I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
All work and no play makes Jack a dull boy.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.

I have told my husband that come January 27th, he needs to be prepared to run to the Subway outpost in our hospital and hook me up with a six-inch turkey sub with lettuce, tomato, cheese, pickles, and copious amounts of oil and vinegar, possibly on my way out of the delivery room. 

2 comments:

  1. Point 1: You can always have a toasted turkey sub. Heating makes the listeria go away.

    Point 2: You can also con someone into cooking a turkey for you, and then make a sandwich with the leftovers.

    Point 3: Boston Market makes some delicious turkey sandwiches using rotisseried turkey.

    There's just no reason to deny yourself!

    ReplyDelete
  2. I know, I know...but for some reason, the cold, vinegar-y assembly-line sandwich sounds the best.

    ReplyDelete