I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
All work and no play makes Jack a dull boy.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I want a turkey sandwich.
I have told my husband that come January 27th, he needs to be prepared to run to the Subway outpost in our hospital and hook me up with a six-inch turkey sub with lettuce, tomato, cheese, pickles, and copious amounts of oil and vinegar, possibly on my way out of the delivery room.
Point 1: You can always have a toasted turkey sub. Heating makes the listeria go away.
ReplyDeletePoint 2: You can also con someone into cooking a turkey for you, and then make a sandwich with the leftovers.
Point 3: Boston Market makes some delicious turkey sandwiches using rotisseried turkey.
There's just no reason to deny yourself!
I know, I know...but for some reason, the cold, vinegar-y assembly-line sandwich sounds the best.
ReplyDelete